Hotelier – Kamal Naamani

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General Manager, Fairmont Dubai, UAE  It’s been another big year for oil, but then again, when hasn’t it? Lucky for select nations in the Persian Gulf basin,...

Hook ’em and Book ’em

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New reservations technologies help maximize profitability  When the resort village of Whistler, B.C., opened as a winter destination in the late ’60s, families interested in booking a...

Nibble Me

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Give them tapas — everyone loves appetizers for dinner  Whether they’re called tapas, hors d’oeuvres, amuses-gueules, antipasti, acepipes or antojitos, serving small, distinctive foods to discerning diners...