E20. Fuelling Creativity

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In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine speaks with a trio of Toronto hoteliers (Konrad Gstrein, Four Seasons; Nancy Munzar...

March/April 2021

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With a new season upon us, Hotelier’s 2021 Buyer’s Guide offers a one-stop-shop to sourcing, while our Supplier Roundtable brings a supplier’s perspective to how COVID-19 has...

E19. Changes and Challenges

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In this episode of Checking In, Rosanna Caira, editor and publisher of Hotelier magazine, speaks with Ryan Killen, GM of the Annex Hotel in Toronto about how...

The Top 30 under 30 Awards Roundtable

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Rosanna Caira, Editor & Publisher of Kostuch Media Ltd. and Bruce McAdams, Associate Professor, of Hospitality, Food & Tourism Management at the University of Guelph, moderate a...

E17. Moving Forward

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In this episode of the Checking In podcast, Rosanna Caira, editor and publisher of Hotelier magazine speaks with Eve Pare, president and CEO of the Montreal Hotel...

Webcast: Eradicating Racism – Part 2

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While the foodservice and hospitality industry is home to a diverse workforce, barriers to equality continue to exist in restaurants and hotels alike. On August 11, 2020...

E16. Eradicating Racism – Part 2

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While the foodservice and hospitality industry is home to a diverse workforce, barriers to equality continue to exist in restaurants and hotels alike. On August 11, 2020...

January/February 2021

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With the start of a new year, Canadians from coast to coast are eagerly anticipating the wide distribution of COVID-19 vaccines, hoping to help us in our...

E15. Hotel Safety Protocols in the COVID-19 Era

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In this episode of Checking In, a panel of hotel leaders discusses what hotels are doing (new safety measures, protocols and procedures) to ensure they can continue...

Hotel Safety Protocols in the COVID-19 Era

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In this Hotelier webcast, a panel of hotel leaders discusses what hotels are doing (new safety measures, protocols and procedures) to ensure they can continue to operate...