About Us

Who we are?

In 2014, Hotelier magazine celebrates its 25th anniversary. Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Now published eight times a year in print, and available in digital format and as an iPad App, the magazine continues to define the standard for excellence in trade magazine publishing, winning myriad editorial and design awards from the Canadian Business Press, and earning the industry’s accolades as its most-read and trusted magazine.

Who we reach?

 Hotelier magazine is circulated to 10,000 operators with a targeted reach of more than 45,000 readers, which comprises hotel owners and operators, including presidents, vice-presidents, GMs, purchasing agents, executive chefs and those associated with the industry.

Hotelier’s readers represent the major stakeholders and decision makers in the industry — the key influentials who influence or control the budgetary dollars for new builds, renovations, FF&E and capital expenditures.

Advertising Opportunities

If you’re looking to reach purchasing influentials in the hotel industry, you should consider advertising in the industry’s leading national publication. Foodservice and Hospitality is the industry’s only audited magazine and is read by leading executives across all industry segments.