The Flux Factor

Technology and globalization have placed the world in a state of constant flux — a reality the hotel industry is not immune to. From social-media...

Profiling Hotelier Edwin Frizzell of Fairmont Royal York

Edwin Frizzell has helmed many hotels throughout his extensive career, but these days he’s the new kid on the block at The Fairmont Royal York hotel, where...

A Look at Trends in Hotel Banquet and Catering Menus

Younger guests, ethnic travellers and environmentally conscious corporations are inspiring a shake-up in traditional banquet and catering menus. Lifestyle changes are driving healthier options, such as vegetarian,...

People Pleasers: IHG Aims to Please as Pinnacles 2011 Company of the Year

With a portfolio of some of the most recognized brands in th e industry, IHG aims to please guests and owners alike When Stuart...

Warren Adamson Passes Away at 74

ALLISTON, Ont. — Following a brave battle with cancer, Warren Bruce Adamson passed away on Sep. 22, at the age of 74. Adamson made a remarkable contribution to...

Cascades Tissue Group Receives Green Seal GS-1 Re-Certification

Cascades Tissue Group announced that it has achieved Green Seal Standard, GS-1 re-certification of Sanitary Paper Products for its entire line of Cascades and North River away-from-home...

Pushing the Envelope in Pursuit of Sustainability

When guests enter the lobby of the Hotel X in Toronto, the green message is loud and clear. Behind the front desk is a show-stopping...

Hotelier – Marla Preston

Marla Preston believes everyone should expect the best. As general manager of the Radisson Plaza Hotel in Regina, she strives to make guests and employees happy, and...

Knights Inn Parry Sound Now Boasts Best Beds

OAKVILLE, Ont. — Knights Inn Canada Franchise Systems Limited is proud to announce that the Knights Inn Parry Sound has completed their major renovation program and now...

From the Editor: The Heat is On

While most of the country suffered through what can be best characterized as a cold and wet spring, it’s quickly shaping up to be a hot summer...