Let’s Be Friends

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Unions have come a long way from the clashes of Norma Rae, especially in hospitalityUnions are a fossilized and corrupt concept existing only to vacuum up dues....

Labour of Love

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Recruiting good people is tough — ensuring they enjoy their jobs is even harder  Strictly speaking a hotel is just bricks, mortar, tile and carpet — often...

Superiority Complex

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With sprawling new casino hotels Canadians don’t need a passport for a taste of VegasWhen Bugsy Siegel built the Flamingo Hotel in Las Vegas in 1946, Nevada...

Editor’s Page – Labour Watch

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Not a day goes by we don’t hear about labour shortages wreaking havoc across several industry sectors, including the hospitality business. If you’re someone whose job it...

Hotelier – Kamal Naamani

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General Manager, Fairmont Dubai, UAE  It’s been another big year for oil, but then again, when hasn’t it? Lucky for select nations in the Persian Gulf basin,...

Nibble Me

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Give them tapas — everyone loves appetizers for dinner  Whether they’re called tapas, hors d’oeuvres, amuses-gueules, antipasti, acepipes or antojitos, serving small, distinctive foods to discerning diners...

Hook ’em and Book ’em

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New reservations technologies help maximize profitability  When the resort village of Whistler, B.C., opened as a winter destination in the late ’60s, families interested in booking a...

Franchise for Sale

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InterContinental Hotels Group is zeroing in on Canada, with newer, better hotels  In the years following world war ii, north america was at a crossroads. Weary soldiers...

Editor’s Page – Welcome to Tomorrow

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With 2007 freshly minted, hoteliers can focus on new issues. Some will be carryovers from yesterday, but the dawn of a new year means we should use...