Assortment of breakfast buffet items on table

The breakfast buffet is making a comeback

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By Roseline Victoria Vijayakumar The breakfast buffet, beloved by frequent leisure and business travellers alike, has undergone a massive transformation in the post-pandemic era. Though behaviours seem to...
Gourmet Desserts and Pastries

Dessert and pastry play an important role in hotel F&B strategies

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By Danielle Schalk While sweet treats aren’t always seen as a top priority, dessert and pastry play an important role in creating a well-rounded hotel food-and-beverage strategy.  As Michael...
Strawberry Low Sugar Dessert

Hotels adapt to low-sugar trend to enhance the meal experience

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By Adam and Larry Mogelonsky Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends such as keto or paleo espouse low-carb and...
Hospitality worker dealing room service to Hotel Room

A number of factors are shaping in-room dining service

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By Danielle Schalk These days, operating a thriving in-room dining service doesn’t come easily. There are a number of factors shaping this staple full-service offering, including supply and...
Woman enjoying cocktail in hotel room while drinking in bed

Beverage operations in hotels are seeing complete transformations

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Beverage operations in hotels have seen a complete transformation in design, menu and customer mix as they reposition themselves as the central hub and place to connect...

Chef-branded restaurants add star power to luxury hotels

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For a number of years, boutique and luxury hotels have been forming partnerships with celebrity chefs to elevate the onsite-dining experience and increase revenues. As Canada’s culinary...

Hotel guests are re-embracing the breakfast buffet

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The long-awaited breakfast buffet has returned with its resurgence of delectable fare, and the Canadian hotel industry is once again creating breakfast-buffet norms, albeit with several new...

Hotel chef re-think food-and-beverage operations

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The past two-and-a-half years have transformed priorities for hotel food-and-beverage operations. Combi- and rapid-cook ovens reigned supreme as the primary focus switched to room service and grab...

Hotels re-think breakfast offerings

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It may be the most important meal of the day, but at the height of the pandemic, hotel breakfast was not all it was cracked up to...

Hotel coffee trends

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We’re in an age of full-on “revenge travel,” and footloose visitors are hungry to make up for lost time by wringing every possible drop of enjoyment out...