With spring in full gear, it’s the perfect time for hoteliers to focus at attracting an increased number of guests over the next few months and into the busy summer season. In this edition of Hotelier magazine, we take a look at how hotels are placing concerted focus on pursuing ESG targets, while also profiling two of our recent Green Leadership Award winners: the Hyatt Place Ottawa West, and the Montreal-based Germain Hotels. Find out how they’re leveraging sustainability initiatives to help them save the planet while also helping them run more efficient hotels.
We also look at breakfast programs as a profit centre, how kiosk platforms are becoming a mainstream must-have and we speak to Andy Loges, GM of the Hilton Toronto, and Area GM, Canada East and Ohio, Hilton Hotels, about his property’s recent renovation and transformation ─ this and so much more in the May/June issue of Hotelier magazine.
