The More the Merrier
As family time dwindles, it’s becoming common for adults to vacation with their kids, parents and friends ...
Running the Table
Hotel restaurants accentuate their cuisine with tasteful, functional tabletops Hotel chefs and F&B managers are currently dealing with practical foodservice issues that would never have occurred...
Hotelier – RENAUD PAYETTE
In the globetrotting world of hotel management, flitting from property to property is common fare for most hoteliers. For some, moving from continent to continent...
Editor’s Page – Passion Play
If you scratch the surface of any hotel operation, you’ll find people are its heart and soul. That’s a constant theme that surfaces in almost every discussion...
Setting the Scene
Walk into any hotel lobby from coast to coast and you’re bound to have at least a few sensory experiences. From the music playing over unseen speakers...
Hugh Sibbald
When you’re at the helm of a hotel property that’s been in your family’s control since 1880, it’s a responsibility you don’t take lightly. But for Hugh...
Editor’s Page – Making Sence of It
A full decade has passed since Hotelier first published the Who Owns What? poster, and during that time the hotel landscape has changed dramatically. Many hotel companies...
Hotelier – Michel Douville
The Four Points by Sheraton Lévis Convention Centre, Quebec City These are heady days for Quebec hoteliers. As Canada’s French capital celebrates its momentous 400th anniversary, the...
Editor’s Page – Speaking to the World
Last month the eyes of the world were glued on China as the Summer Olympics unfolded in Beijing. Like each one before it, the global sports fest...
Hotelier – Keith Butz
Keith Butz is by his own admission intense and a perfectionist, and he doesn’t mind either label. “If you’re paying attention to details, you’ll make things perfect,”...
