United Nations

Hoteliers around the globe struggle to put heads in beds during this worldwide recession As the global economy continues its downward spiral, Canadian hoteliers are creatively...

Brand Power – The 2009 Franchise Report

IT’S BEEN A difficult few months in the financial world, and nobody is certain what’s in store for 2009. Leading investment banks have shut down operations, prominent...

Editor’s Page: Planting the Seeds

Time has marched on. Suddenly, it’s a new year chockfull of resolutions and ‘must do’s’. Time has marched on. Suddenly, it’s a new year chockfull...

Sky High

Gil Blutrich of Skyline Development talks independence and the art of hospitality Walk into...

The More the Merrier

As family time dwindles, it’s becoming common for adults to vacation with their kids, parents and friends ...

Running the Table

Hotel restaurants accentuate their cuisine with tasteful, functional tabletops  Hotel chefs and F&B managers are currently dealing with practical foodservice issues that would never have occurred...

Hotelier – RENAUD PAYETTE

In the globetrotting world of hotel management, flitting from property to property is common fare for most hoteliers. For some, moving from continent to continent...

Editor’s Page – Passion Play

If you scratch the surface of any hotel operation, you’ll find people are its heart and soul. That’s a constant theme that surfaces in almost every discussion...

Hugh Sibbald

When you’re at the helm of a hotel property that’s been in your family’s control since 1880, it’s a responsibility you don’t take lightly. But for Hugh...

Setting the Scene

Walk into any hotel lobby from coast to coast and you’re bound to have at least a few sensory experiences. From the music playing over unseen speakers...