Choice Hotels Canada Re-structuring its Hotel Services Amidst Reopening
As the hospitality and tourism industry gears up to welcome guests into the new normal after 16 months of navigating operational and financial uncertainties, many tourism-related businesses,...
Canada’s First 1 Hotel Opens Its Doors
A grand opening is a whirlwind of worry and excitement at the best of times. Throw in a deadly pandemic and anxiety levels are through the shiny...
From the Editor: Bringing Business Back
With summer in full swing, and more than 75 per cent of Canadians now vaccinated with their first dose and another 20 per cent fully vaccinated, hoteliers...
Molton Brown Launches New Dispenser
LONDON — Molton Brown has partnered with The Sloane Club to launch its new signature 350ml dispenser for its bathroom soaps and other toiletries.
“We want to become...
Hotelier: Anne-Marie Johns, Fairmont Mont Tremblant, Mont Tremblant, Quebec
Like many hoteliers, Anne-Marie Johns was “introduced to the hotel industry through summer employment.” Johns worked at the Chateau Lake Louise, while studying at the University of...
A glimpse of the new Voyager Station space
Space is poised to become a formidable new frontier for hotels. One of the key challenges of space hotels will be developing a holistic environment that capitalizes...
Hotels have a role to play in the remote-work future
The use of co-working spaces has been on the rise in recent years, as ways of working have begun shifting to incorporate greater flexibility and a focus...
Data shows an uphill battle for diversity and inclusion in the hospitality industry
Methodology
For the purposes of this article, we used the term ‘visible minority’ instead of BIPOC. We wanted to be cognizant of the fact that we might have...
Discussing the future of remote workforces with Patrick Doyle, vice-president and general manager, American...
Rosanna Caira: What was 2020 like for your company as you’ve navigated the pandemic?Patrick Doyle: The last year has been an opportunity for American Express Global Business...
Pandemic challenges have opened doors for F&B innovation
As occupancy rates plummeted in hotels across the country, hotel food-and-beverage operators have learned that a little ingenuity can go a long way in shoring up declining...
