Experts offer insight into designing the perfect hotel suite
By Nicole Di Tomasso
When a guest enters a hotel suite, they’re stepping into more than just a room — they’re entering a space that should feel like...
Effective F&B programming poses unique challenges
By Danielle Schalk
Crafting effective food-and-beverage (F&B) programming is a balancing act that poses unique challenges for hotel teams. A chief challenge among these is the speed at...
From the Editor: Unlocking the Future
By Rosanna Caira
As we approach the end of 2024, it’s time to celebrate our annual Pinnacle Award winners (see profiles starting on page 12 ) and to...
Hotelier: Ryan Soderberg, Toronto Marriott City Centre
By Rosanna Caira
As the only hotel in North America located within a major league stadium — the Rogers Centre — the Toronto Marriott City Centre is a...
From the Editor: Transformation through Tech
By Rosanna Caira
For the past few decades, technology has been making a huge impact on how we live our lives and how we work. Of course, with...
This year’s Investment Roundtable, produced in partnership with Marriott Hotels of Canada, highlights a...
Business Fundamentals
Hotelier: How would you characterize this past year for your company specifically?
Bob Singh: A great year. Occupancy is up. ADR is up. Most of our hotels...
BWH Hotels introduces new extended-stay brand
By Nicole Di Tomasso
The extended-stay hotel segment has experienced significant growth in recent years, driven by evolving traveller needs and shifting industry dynamics. This demand for more...
The Gupta Group continues to re-define the hospitality landscape
By Nicole Di Tomasso
In 1971, Dr. Steve Gupta emigrated to Ontario from India at age 22 with only $108 in his pocket. Since then, he has built...
The team at Hotel Equities is helping owners compete in a challenging hotel landscape
By Amy Bostock
The post-pandemic landscape for hotel management has become more competitive, with owners and investors seeking partners who can not only maximize asset value but also...
Room-service offerings are moving beyond convenience
By Nicole Di Tomasso
For discerning travellers, room service is no longer just about convenience; it’s about experiencing high-quality cuisine in the comfort of their own space.
“Guest profile...
