Wi-Fi Or Die: Why Hoteliers Need to Stop Charging for Wi-Fi
It may be hard to fathom, but when it comes to technology there are pockets of obstinacy in the hotel business. Even these days, many hoteliers are...
Standing Proud: Highlighting the Top 50 Hotel Operators
While 2011 wasn’t the worst of times, it wasn’t the best of times, either. It was a kind of non-descript year — a clever student who performed...
Christelle Pigeat Joins FCS as North American National Sales Director & Major Accounts
Atlanta, GA - FCS Computer Systems, a leading provider of comprehensive hotel technology solutions, is expanding its North American sales force with the addition of hospitality sales...
Mohawk Industries Releases Third Annual Sustainability Report
CALHOUN, GA, — Each day, Mohawk Industries is inspired to do more for our people, our customers, our communities and our planet. With the...
Executive Chef D’Arcy Ladret reopens Gatsby Mansion Restaurant
The Gatsby Mansion restaurant, across from Victoria’s Inner Harbour on Belleville Street has reopened under executive chef D’Arcy Ladret. “We are very excited about...
Intello Technologies Presents Compact Mobile Business Center for Hotels and Resorts
Intello Technologies presents a new way to manage your iPads and PC laptops, the first true Compact Mobile Business Center for Hotels and Resorts, NetSpot. ...
King Edward Hotel Welcomes New GM
TORONTO — Jeff Waters has been appointed GM of Toronto’s King Edward Hotel. “Jeff’s extensive experience transitioning brands and his passion for the service...
Chic Magnet: Bedding, Linen and Drapery Trends
The guestroom is an oasis where hoteliers strive to create a home away from home. They aim to please guests with top-notch bedding, high-thread count linens, and...
From the Editor: All About Rates
Speak to any hotelier and the issue that consistently surfaces is the challenge of moving rates to the level they need to be. Whether we’re speaking about...
Profiling Hotelier Andrew Torriani of Ritz Carlton, Montreal
Andrew Torriani got a taste of the hotel business as a child working at a collection of hotels owned by his father. In fact, at the age...
