Shades of Green
It used to be that hotels could differentiate themselves by the types of amenities they featured in their rooms and the range of services and experiences they...
Green Giant
Minto Suite Hotel is investing time and energy to inspire and propel a green revolution In 2008, Kostuch Publications Ltd. presented its first Green Leadership Award to...
Second Seating
Top hotels open secondary concepts, boasting bold new looks and casual elegance Over the course of the past two years, we’ve heard that the hotel restaurant is...
The Danger Zone
Now, more than ever, hotels need a crisis-management plan It was an otherwise uneventful Wednesday when the heavens filled with ash and all the activity that hummed...
Learning To Share
Timeshares and fractional ownership beats the street in a challenging economy When the recession pummelled most of the world’s economies, the hospitality industry became a bruised casualty....
Keys To The VIP
Can your system handle high-profile guests? Good news! U.S. President Barack Obama is coming to stay at your hotel, and much of the world will take note...
Hotelier: Colin McBeath
Sawridge Hotel, Edmonton By the time he was 17, Colin McBeath knew he wanted to work in the hotel industry. “Expo 86 was breaking ground in Vancouver,...
Building the Buzz
The road to recovery is paved with varied challenges and a host of important questions. Economic indicators continue to improve in Canada, and hoteliers are eager see...
Crowning Glory
The debut of the Thompson Toronto brings new energy to the King St. W. neighbourhood Nine years ago, when Stephen Brandman joined forces with developers Michael, Larry...
Leading by Example
Kelowna-based hotelier blazes a green trail the hotel industry should aspire to Like so many hoteliers around the globe, Greg Salloum answers to a board of directors...
