Nibble Me

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Give them tapas — everyone loves appetizers for dinner  Whether they’re called tapas, hors d’oeuvres, amuses-gueules, antipasti, acepipes or antojitos, serving small, distinctive foods to discerning diners...

Hook ’em and Book ’em

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New reservations technologies help maximize profitability  When the resort village of Whistler, B.C., opened as a winter destination in the late ’60s, families interested in booking a...

Franchise for Sale

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InterContinental Hotels Group is zeroing in on Canada, with newer, better hotels  In the years following world war ii, north america was at a crossroads. Weary soldiers...

Editor’s Page – Welcome to Tomorrow

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With 2007 freshly minted, hoteliers can focus on new issues. Some will be carryovers from yesterday, but the dawn of a new year means we should use...