TORONTO — Chef Adrian Niman, Brandon Marek and Michael Kimel of Harlo Entertainment have opened their newest venture, Roses Cocina, located inside Hotel X Toronto on the second floor.
Roses Cocina offers breakfast, lunch, dinner and cocktails. Chef Niman, chef de cuisine Sean Usher and executive pastry chef Jeroen van Helvoirt have curated a menu paying homage to Tex Mex. Menu items include Hamachi Tostado, Queso Croquettes and Wagyu Fajitas.
“Our mission is to ensure the menu provides every guest with a genuine and delicious dining experience that will suit their needs,” says chef Niman. “Everyone enjoys eating quintessential comfort food, and with everything from our sauces to our bread made in-house, Roses will satisfy every craving by serving refined classics.”