TORONTO — Four Seasons Hotels & Resorts is collaborating with community partners to run its Food & Wines Festivals around the world, offering epicureans opportunities to mingle with globally recognized talent alongside its culinary teams.

“Innovation and creativity have always driven our approach to evolving our dining experience,” said Guy Rigby, VP, Food & Beverage, Americas. “Engaging the local and international culinary community allows us to share our passion for creating incredible dining experiences that connect with and excite Four Seasons guests and gourmands alike.”

From Sept. 1 to 7, the World Gourmet Festival at Four Seasons Hotel Bangkok in Thailand, will feature daily lunches, dinners and cooking demonstrations presented by visiting master chefs from around the world.

From Oct. 22 to 25, guests of Chef Fest at Four Seasons Resort Hualalai in Hawaii will participate in daily interactive cooking lessons and connect with chefs in more personal ways through a round of golf, a yoga session and paddle boarding.

And, from Dec. 11 to 14, The Palm Beach Food & Wine Festival at Four Seasons Resort Palm Beach in Florida will bring together chefs, culinary personalities, authors, winemakers and mixologists. It will include specialty cocktail and hors d’oeuvre receptions, five-course dinners with wine pairings, kids’ cooking classes and a tasting and cooking competition.

To find out more, visit the Taste by Four Seasons website or follow in real time on Twitter, Facebook and Instagram using the hashtag #FSFoodFest.


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