From left: Jeff Park and Todd Baril.

TORONTO — The Chelsea Hotel announced two new members to its executive management team.

Todd Baril has been appointed as director of Food and Beverage and Jeff Park will take on the position of director of Rooms.

“We are delighted to welcome Todd and Jeff in their new leadership roles at our hotel,” says
Josef Ebner, regional vice-president, Canada and managing director. “Their proven track record for delivering best-in-class service with a reputation built on quality will be a tremendous asset to the hotel.”

Park brings 11 years of experience in the hospitality industry. In 2016, he was director of Rooms at the Lexington NYC Hotel (Marriott) Autograph Collection and prior to being in the U.S., he spent three years with the Sheraton Centre Toronto as director of Front Office.

Baril was previously with the University of Toronto where he was director of Business Operations, Food Service. Prior to this, he held senior positions with Princess Cruise Line and with Hotel Shangri-La, Four Seasons Hotels and Resorts and Fairmont Hotels & Resorts.


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