How Tweet It Is
Getting the message in the age of social media That sentence is 113 characters long. An experienced tweeter (one who uses the social networking site Twitter) could...
Food Fight
As the battle for customers intensifies, hoteliers get creative with new dining options In hopes that more people will check into guest rooms across the country this...
Hotelier: Ian Powell
Inn at Laurel Point, Victoria Ian Powell’s mother once told him, “You’re not a brain surgeon, so don’t take yourself too seriously.” It’s advice the respected hotelier...
New Day Dawning
As Canadians turn the page on the past decade and enter into a new chapter, we’re days away from welcoming the world. It’s hard to believe more...
The Inn Crowd
Holiday Inn redevelops its iconic hotel brand 50 years after it arrived in Canada Across any product category, marketers and advertisers strive for one ultimate goal: to...
The Day After
The recession’s dead. Now it’s time to bring industry profitability back to life Q3, 2009. Mark it in your calendars. That’s when Statistics Canada says this...
Out Damned Spot
Behind the scenes, hotel sanitation and pest control programs help keep things spic and span The hotel business is one of first impressions that make or...
Hotelier: Nick Vesely
Sutton Place Hotel Nick Vesely knows a thing or two about hotels. For almost 40 years, the Montreal native has been at the helm of various properties...
A Sparkling Season
In any endeavour, perfection is rarely attainable, unless, of course, you consider Olympic athletes who achieve a perfect score of 10. While hoteliers across all industry segments...
The Innovators
COMPANY OF THE YEAR From humble beginnings, Atlific Hotels celebrates its golden anniversary by growing its portfolio and expanding its reach Since Atlific Hotels opened the...
