Pie chart with different groups of people on it

Market segmentation is a key piece of revenue management

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By Laura Pratt The more a hotel knows about its guests, the better it can entice them to book and the better it can meet their needs on...

Training programs that empower and inspire are key to a stable and effective workforce

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By Danielle Schalk Ensuring successful employee-employer relationships is essential to hospitality industry success. And, effective training forms the backbone of all of this. “Having trained thousands of participants for...
Hotel Employees at wellness program

Employee wellness programs are revolutionizing the way hotels operate

By Nicole Di Tomasso The concept of employee wellness isn’t entirely new, but its role within the hospitality industry has garnered significant attention in recent years. Driven by...
Breakfast hotel kitchen cooking meal

Breakfast programs can be a profit centre for hotels

By Nicole Di Tomasso A hotel’s breakfast program, once considered a mere convenience, is now recognized as strategic profit centre that significantly influences guest experience, revenue generation and...
Robot housekeeper vacuuming hotel room

Modern technology is helping housekeeping departments

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By Robin Roberts Robotic vacuums? Self-cleaning toilets? An autonomous cart that delivers linens (and uses the elevator)? Software that assigns room cleaning based on guest preference? Sounds more...
Hotel manager talking to customers at hotel desk

Hotel companies are changing the perceptions of careers in housekeeping

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By Morag McKenzie The largest department in any hotel in terms of number of employees — and some would say importance — is housekeeping. Yet the labour gap...
Man and Woman with back to each other texting

CRM software is changing the game for hospitality businesses

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By Robin Roberts It’s been said that people will forget what you said, they’ll forget what you did, but they’ll never forget how you made them feel. It...
Charts and Graphs Hovering around Accountant

Automated revenue-management systems help drive profitability

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By Robin Roberts If the average hotelier were as passionate about revenue management as Christoph Hütter is, their bottom line could very well be significantly healthier. And Hütter is very...
Blue Stick figure running out of line of grey stick figures

Hoteliers take advantage of new sales-and-marketing strategies

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By Robin Roberts Now that travel is back in gear and the worst of the pandemic is in the rear-view mirror, hotels are clamouring to steer heads into...
Bar Lodge area in Park Hyatt Hotel Toronto

Canadian hotels forge deep connections with the local area

It's increasingly common for Canadian hotels to offer guests a variety of unique ways to forge deeper connections with the local area. And this is showing up...