TORONTO — Ritz Carlton’s Toca restaurant is reinventing, with reports chef Gihen Zitouni is now at helm and a new Mediterranean-Canadian menu is being introduced.

According to Toronto Life, Zitouni has been with the Ritz-Carlton brand for years, working as a cook at hotel restaurants in Florida, Barcelona and the Caribbean. Most recently she was head chef of the Ritz-owned Arola Restaurant in Portugal.

Zitouni replaces Tom Brodi who announced his departure from the restaurant in May, telling Post City magazine: “the vision of the hotel — what the hotel wanted — was different than what we started out with.”

The new menu launches Oct. 29.

Keep Reading

In Style: Hotel Design Trends 2012

Refined for the Times


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.