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Fairmont Royal York's Library Bar Launches New Cocktail Menu

Library Bar Launches New Cocktail Menu

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Fairmont Le Château Frontenac Presents Limited Dining Series: Evening of Darkness

Fairmont Le Château Frontenac Presents Limited Dining Series

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Bottega Prosecco Bottles Displayed at LCBO Liquor Store

Bottega Prosecco Named Best Seller in Duty-Free Channel

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Group of friends eating off a charcuterie board together

Great Taste of Canada Highlights Thompson Okanagan

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Great Taste of Canada Chef adding garnish to food

The Culinary Tourism Alliance Launches the Great Taste of Canada

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(from left) Cyrus Cooper, Kevin Barrington, Juanita Dickson, Trevor Lui, Rajesh Uttamchandani

DE&I, Environmental Stewardship Hot Topics at KML Leadership Summit

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Business partners in meeting at office

Toast Restaurant Technology Partners with Marriott International, Inc.

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Down Toronto skyline view at twilight

Metro Toronto Convention Centre Welcomes Six Citywide Conventions this Summer

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Bar Artefact Among the Top-10 Hotel Bars in Canada

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close up of a businessman signing documents

Informa Acquires Winsight

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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