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Lydia Chen, President and CEO, InnVest Hotel

2024 Company of the Year: InnVest Hotels

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Tea at the Empress

Effective F&B programming poses unique challenges

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Two mangers reading data and reports

Managing and securing data requires an ever-evolving approach

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Woman holding her childing at Four Seasons Resort and Residences Whistler

Hotels are placing concerted focus on pursuing ESG targets

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Gourmet Desserts and Pastries

Dessert and pastry play an important role in hotel F&B strategies

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Cutline: (l to r) Laurie Germain, vice-president Teams & Culture; Hugo Germain, vice-president Operations; Jean-Yves Germain, co-president; Christiane Germain, Co-president; Marie Pier Germain, vice-president Sales & Marketing; Clarah Germain, Guest Experience director

Germain Hotels is ready to get back to business

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Hospitality worker dealing room service to Hotel Room

A number of factors are shaping in-room dining service

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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