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Daniel Craig, executive chef at The Westin Harbour Castle, Toronto, has been inducted into the Academie Culinaire de France (ACF)

Chef Daniel Craig Inducted into the Academie Culinaire de France

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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