TORONTO — Chef Tom Phuong Luu is the new executive chef at Sheraton Centre Toronto. In his new role, chef Luu will lead the implementation of the hotel’s new food-and-beverage philosophy, following the hotel’s major transformation set to be completed this year.
Chef Luu brings more than 20 years of leadership experience in the kitchen to his new role. Prior to joining Sheraton Centre Toronto, he worked at franchised Marriott properties in Niagara Falls, where he holds a dual-property role while also teaching culinary classes part-time at Niagara College, Niagara-on-the-Lake. He was also employed with Fairmont Hotels – Banff Springs, Jasper Park Lodge and Royal York Hotel before opening Friday Harbour Resort as its executive chef.
Chef Luu has earned multiple leadership awards and developed a broad skillset that includes cooking experience in high-volume a la carte and banqueting operations, food-and-banquet design, culinary-business management and a lifelong commitment to teaching.