The March/April 2025 Digital Issue Issue of Hotelier is now Live!
As we slowly move into the spring season, the March/April edition of Hotelier is now live and features our annual Buyer’s Guide, providing readers with a comprehensive directory of the industry’s leading suppliers as well as a listing of all their product categories. This edition also features a variety of articles on some of the industry’s most important issues and trends.
In an era where natural disasters, violence, and other crises are always possibilities, find out how hotel leaders can implement effective crisis-management plans, conduct risk assessments, and train staff. We also take a look at how hotels are providing more personalized and authentic experiences, and we take a deep dive into one of the most important departments of a hotel – Housekeeping.
But that’s not all – this issue of Hotelier also takes a look at Cybersecurity, bathroom design, and profiles Toronto’s popular Nobu restaurant, as part of the soon-to-be-opened Nobu Hotel.
We hope you enjoy the issue
