As we move into a new month, hoteliers are getting ready to welcome travellers back. With restrictions now lifted, and travel starting to resume, it’s expected that the 2022 spring season will look infinitely better than last year’s. To help hotel operators build back better, this month’s issue of Hotelier takes an in-depth look at several important issues making headlines – from the devastating impacts of labour shortages across this industry to the increased attention and focus being devoted to the housekeeping department to the re-invention and re-vitalization of hotel restaurant menus. Additionally, this issue of Hotelier also showcases our annual Buyer’s Guide, featuring a directory of the hotel industry’s major food/beverage/equipment/services suppliers. We hope you enjoy the issue!