Travellers are making up for lost time when it comes to hotel F&B selections
You’d think the past two years might have left travellers feeling timid and reluctant to dive back into crowded dining-rooms and buffet lineups, but that’s not the...
As the industry gets back on track hotel chefs are stepping up their menus
As restrictions ease after two years of ups and downs, hotel chefs are adapting a new perspective to menu planning. As their doors re-open for business, the...
Hoteliers are envisioning the future of hotel F&B offerings
As industry stakeholders shape their food-and-beverage (F&B) strategies with an eye to the post-pandemic future, there are a lot of factors to consider — from safety procedures...
Hoteliers Are Re-Thinking Kitchen-Equipment Choices
Hotel kitchen operations may be putting some new equipment purchases on the back burner for the time being. Yet the past year-and-a-half is proving to be a...
COVID-19 presents unique challenges for hotel F&B operations
Hotel occupancy and revenue plummeted to all-time lows in 2020. But in spite of this downturn, the industry has been quick to develop other revenue streams, particularly...
Narrowing the Focus is Key to a Successful F&B Program
AS we emerge from a tumultuous year of lockdowns and traveller uncertainty, hotels have, in many ways, been given carte blanche to re-launch their rooms, restaurants, spas...
Food and Beverage Services are being re-imagined by Hoteliers
Hotel food-and-beverage (F&B) services are a vital part of a business’ success and contributes significantly to the profits in the hospitality industry. However, COVID-19 and its ripple...
Pandemic challenges have opened doors for F&B innovation
As occupancy rates plummeted in hotels across the country, hotel food-and-beverage operators have learned that a little ingenuity can go a long way in shoring up declining...
The Re-Shaped Future of In-Room Dining
Due to the nature of the pandemic, various regions and types of hotels have been impacted very differently, resulting in a wide mix of approaches to evolving...
Examining the Future of Breakfast Buffets
The impact of COVID-19 on the local and global hospitality industry has been undeniable. According to the Ottawa-based Hotel Association of Canada (HAC), not only have thousands...
