Why Rooftop Gardens are Creating Buzz

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As properties move toward sustainable practices, they grow gardens, making use of the only space they have available in their mostly urban environments — the roof. Many...

Hotels are Offering a Modern Take on Breakfast and In-Room Dining

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We know breakfast is the most important meal of the day — especially for hotel guests. Although many guests would rather “grab and go” than linger over...

A Look at Trends in Hotel Banquet and Catering Menus

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Younger guests, ethnic travellers and environmentally conscious corporations are inspiring a shake-up in traditional banquet and catering menus. Lifestyle changes are driving healthier options, such as vegetarian,...

Designing Dining: F&B Strategies are Moving in Bold New Directions

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The time-honoured traditions of room service and the in-room minibar are being shaken (and stirred) as new models for food-and-beverage service come into their own....

Hoteliers Are Taking F&B to the Next Level

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On a typical Saturday night, Toronto’s Thompson Hotel is busy — and not just because a ton of guests have checked in. The Lobby Bar buzzes with...

A Taste of Wine Wisdom from Properties Across the Country

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HYATT REGENCY CALGARY Before arriving at the Hyatt Regency Calgary, general manager Amy Johnson spent 10 years building Hyatt’s corporate wine program. “We see the wine program as...

How Hotel Bars are Crafting Unique Experiences to Entice Guests

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The trend in hotel-bar design has moved away from generic-looking hotel lounges serving merely the wayward traveller, to bars featuring unique themes that cultivate experiences. Not surprisingly,...

Serving Up Taste of Place

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Canada is a land of distinct regions, each with its own landscape, colours and flavours. These qualities can keep people coming back year after year to recapture...

Why Hotels Are Taking a Closer Look at F&B Offerings

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Canada’s foodservice sector is a challenging one in which to thrive, so why would a hotel want to pour resources into its F&B options when there are...