CALGARY — The Lake House in Calgary is celebrating 10 years of culinary excellence. To mark this milestone, the restaurant is running a “Best Of” 10-year menu throughout 2024 that features guest and staff favourites from the last decade. Notable items include the Lake House Fish Plank (2014), Warm Triple Cream Brie (2019), Sous-Vide Bison Striploin (2021) and Parmesan Crusted Lamb Rack (2016).
“Our culinary team was inspired by a decade of unforgettable moments and the dedication of our longstanding staff to create our ‘best of’ 10-year menu,” says chef de cuisine Gareth Colville. “With many of our team members having been part of The Lake House family since the beginning, we wanted to offer our guests a flavourful journey through history, capturing the essence of what makes this place truly special.”
Owned and operated by Canadian Rocky Mountain Resorts (CRMR), The Lake House boasts large glass windows that offer view of the lake. Inside, the space is illuminated by ornate elk antler chandeliers, a grand stone fireplace and a refurbished 21-foot bar that dates back to the 1800s. Additionally, the restaurant’s locally inspired menus are enhanced by a wine selection curated by sommelier Brad Royale.
“Entering our 10th year, we stand at the pinnacle of a decade marked by unforgettable guest experiences and culinary triumphs set in this stunning backdrop,” says Larkin O’Connor, president of CRMR. “Our gratitude knows no bounds as we extend heartfelt appreciation to our loyal guests whose steadfast support has allowed us to intricately weave the essence of the Rockies into the very fabric of this cherished Calgary gem.”
