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Hotels position themselves to reap blended-travel benefits

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Marriott International Launches New People Brand, Be

Marriott International Launches New People Brand, Be

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Mixed-use properties bring in diverse revenue streams

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Daniel Craig, executive chef at The Westin Harbour Castle, Toronto, has been inducted into the Academie Culinaire de France (ACF)

Chef Daniel Craig Inducted into the Academie Culinaire de France

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Happy couple on vacation

Marriott International Receives Regulatory Approval to Complete City Express Brand Acquisition

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Marriott International executive [L-R] Leeny Oberg, Peggy Fang Roe, Yibing Mao, Tina Edmundson, Drew Pinto

Marriott International Announces Organizational Structure and Executive Appointments

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CoStar Group Hosts Virtual Panel Discussion to Discuss State of the...

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employee shaking hands with a colleague in a meeting

TIAC Appoints Five New Board Members

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Monica Xuereb, Chief Commercial Officer for Loews Hotels

Monica Xuereb Named Chief Commercial Officer for Loews Hotels

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Stephanie Linnartz Leaving Marriott International

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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