March/April 2021


With a new season upon us, Hotelier’s 2021 Buyer’s Guide offers a one-stop-shop to sourcing, while our Supplier Roundtable brings a supplier’s perspective to how COVID-19 has impacted the hotel-procurement industry. Also in this issue, experts weigh in on the labour challenge facing hotels in this new normal; we examine how hotel housekeeping departments have had to adapt to a COVID-19 world, and we offer an inside look at the latest equipment and technology at work in hotels to help cleaning staff keep up with the rigorous health-and-safety demands in the new normal.


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