TORONTO — Four Seasons Hotels and Resorts has committed to sourcing 100-per-cent cage-free eggs throughout hotel and resort operations in the U.S., Canada and Europe by Dec. 31, 2019.

At this time, hotels and resorts in the U.S., Canada and Europe are on track to meet this goal, with nearly all properties in the U.S., more than 80 per cent of properties in Europe and all Canadian properties sourcing only cage-free shell and liquid eggs. Remaining hotels and resorts in these regions are actively working towards this commitment.

Working with The Humane League — a leading farm animal protection non-profit organisation — the initiative is part of an overall goal to source only cage-free eggs across Four Seasons global portfolio by 2025.


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