OTTAWA — Daniel Buss has recently been appointed executive chef of the Fairmont Château Laurier in Ottawa.
“This is a very exciting appointment for me. It allows me to return to my Ontario roots, all the while, I get to lead a dynamic team in a hotel that holds great history and culinary prestige in Canada’s capital,” Buss said.
Buss has more than 20 years of culinary experience, having graduated from George Brown College in 1987. Throughout the years, the chef has worked in prestigious restaurants around the world, including the five-star Victoria-Jungfrau Hotel in Interlaken and Fairmont Turnberry Isle in Miami.