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WITH Summit Returns for Eighth Year

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(L to R): Amy Bostock, managing editor, KML; Sarah Anseeuw, VP, Local Sales, North America, Sysco Canada; Lisa Mazurkewich, head of Marketing, Subway Restaurants; Nuit Regular, executive chef and co-owner of PAI, Kiin, Chaiyo, Sukhothai and By Chef Nuit Events & Catering; and Bernadette Farag, president and Chief Marketing Officer, Osmow’s. | Photo credit: Trina Turl

WITH Summit Continues to Fuel Change

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WITH Summit Award and Featured Speakers on Stage

WITHORG to Present Awards to Anna Blue and Sysco Canada at...

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Women in Tourism & Hospitality Summit Returns Live

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Coverage of the Fifth-Annual WITH Summit

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Breaking Barriers: Insights from WITH’s First Virtual Global Summit

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Women in Tourism & Hospitality Global Virtual Summit 2020: Day 1...

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Ryerson University Set to Launch Luxury Management Program

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Katie Taylor Shares Her Views on Gender Diversity in Hospitality

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New Four Seasons Opens In T.O.

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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