TORONTO — The Ontario Restaurant Hotel Motel Association (ORHMA) has partnered with the Culinary Tourism Alliance (CTA) to benefit the hospitality industry across Ontario. Effective December 31, all restaurants and hotels registered and certified with Feast On will receive a complimentary one-year membership with ORHMA.
Feast On, a certification initiative by the CTA, recognizes and promotes businesses that are committed to sourcing and serving Ontario-grown food and drink. This new collaboration with ORHA, aims to further support and enhance the sector by providing valuable resources and advocacy through a free membership.
“We’re excited to join forces with ORHMA to extend our support to the Feast On certified businesses,” says Rebecca Mackenzie, president & CEO, CTA. “This initiative not only reinforces our commitment to promoting local cuisine but also provides tangible benefits to our certified members. By partnering with ORHMA, we’re offering these businesses access to critical industry resources and advocacy that’ll help them thrive in a competitive market.”
“This partnership with the Culinary Tourism Alliance is a fantastic opportunity for us to support the vibrant and diverse culinary scene in Ontario,” says Tony Elenis, president & CEO, ORHMA. “By offering a complimentary ORHMA membership to current Feast On certified establishments, we’re not only enhancing the benefits available to these businesses but also playing a crucial role in expanding the reach and impact of the Feast On program. ORHMA is committed to leveraging its extensive network to raise awareness about the Feast On program among our current members, encouraging more businesses to get certified and embrace local sourcing practices. Our goal is to drive greater engagement with the program, thereby contributing to the growth of Ontario’s food and beverage tourism sector.”
