HONG KONG — Mandarin Oriental, Hong Kong and Landmark have launched a new dining venture in partnership with award-winning French chef, Daniel Boulud. Terrace Boulud, Hong Kong is scheduled to open in January 2026 on the 25th floor of Landmark Prince’s in Central Hong Kong, bringing chef Boulud’s acclaimed French cuisine to Hong Kong for the first time. The concept is connected to the hotel via an existing enclosed walkway and features an expansive rooftop terrace with views of the Hong Kong skyline and harbour.
An iconic landmark in Hong Kong, Mandarin Oriental Hotel Group’s original flagship hotel has been an integral part of the city’s culinary landscape since its establishment in 1963. This new opening will mark Terrace Boulud’s inaugural presence in Asia and will be the hotel’s first dining venture beyond the hotel’s own premises, which are home to nine restaurants and bars, including MICHELIN -starred venues, which have been offering guests legendary and memorable dining experiences over the last 60 years.
Terrace Boulud represents chef Boulud’s continual exploration of his most fundamental culinary inspirations and a highly personal, soulful expression of his craft, adding to his global presence which includes the MICHELIN-starred New York flagship Daniel, as well as outposts in Toronto, Palm Beach, Riyadh and the Bahamas. Skilfully re-interpreting classic bistro favourites with a contemporary flair, Terrace Boulud will invite guests to a sensory exploration of French culinary delights complemented by Asian-inspired creations. The seasonal, rotating menu will be based on chef Boulud’s four culinary muses: La Tradition (French classics), La Saison (specialities of the market), Le Potager (the vegetable garden), Le Voyage (exotic flavours from the world’s great cuisines).
Perched high amidst the shimmering skyscrapers of the city, the venue will exude timeless elegance and warmth, capturing the sophisticated charm of a French café as well as the international glamour of Hong Kong. Guests will be able to enjoy lunch, afternoon tea, and dinner within the expansive restaurant. In addition, the rooftop terrace will offer creative cocktails, a refined wine selection, and curated local beers to complement the views of the harbour, late into the night.
Terrace Boulud will be designed by Malherbe Paris, known for its bold and narrative-driven approach to hospitality, who will also be designing the new public and wellness spaces at Mandarin Oriental, Hong Kong. Inspired by the golden age of French brasseries and the elegance of luxury train travel, the interiors will invite guests into a timeless space where Parisian sophistication meets the lush vibrancy of Hong Kong. Textural contrasts, curved woodwork, hand-crafted details and layered lighting will create a warm and immersive atmosphere, paying tribute to local artisanship and creating a sense of journey.
