BETHESDA, Md. — Westin Hotels & Resorts has launched a new worldwide culinary program — available at breakfast, lunch and dinner and through in-room dining — designed to elevate the brand’s wellness offerings.
The new culinary offering empowers choice through options that suit guests’ individual dietary needs and preferences. The brand will also implement responsibly sourced and organic items wherever possible.
“We know that travel is stressful, and that it is increasingly difficult for travelers to maintain their wellness routines while on the road. Sticking with an exercise routine, prioritizing a good night’s sleep and focusing on nutrition helps us feel better, be more productive and allows us to be more present during our travels,” says Brian Povinelli, Global Brand Leader, Westin. “Our new sourcing promise and commitment to regionally relevant menus and personal dietary needs make it easy for travellers to maintain their personal eating habits while also getting a taste of their destination — all without leaving the hotel.”
Additionally, on Global Running Day, celebrity chef and wellness expert Dan Churchill launched his Ancient Grain Power Bowl featuring quinoa, amaranth and coconut milk, with house-made peanut butter and strawberry-chia-seed jam and walnuts. Crafted specially for Westin, the bowl is available at seven select properties, including The Westin Bayshore Vancouver, through June 30.