TORONTO — The Ritz-Carlton, Toronto has introduced LANO, a new café and wine bar nestled within the confines of the hotel’s lobby set to open in September 2024. This concept is part of an overall hotel refresh, including a newly designed lobby, that will be unveiled with the opening of LANO.
LANO, a contraction of Milano, pays homage to the rich cultural heritage of Northern Italy in a café and wine bar setting. An authentic Northern-Italian experience will be led by Ignatius Prinsloo, executive sous chef, and Alessandro Panattoni, chef de cuisine (who hails from the region).
LANO’s diverse menu is paired with a selection of 30 Italian wines and also features traditional Italian cocktails.
“LANO is a testament to our team’s dedication to constantly create unique and authentic experiences for our guests, inspired by storytelling and delivered through service, design and craftsmanship,” says general manager Guillaume Benezech. “LANO’s varied offering and inviting atmosphere will enhance our existing culinary options, meeting the expectations of both our local community and hotel guests.”
Designed by Chapi Chapo Design, LANO’s inspiration was drawn from the rich cultural tapestry that defines the city of Milan. The hotel’s design incorporates elements that reflect Toronto’s blend of urban sophistication and natural beauty.
“We envisioned a chic culinary stop that seamlessly fits into the fast-paced lifestyle of the city. The design draws inspiration from European aesthetics, offering a refined atmosphere where guests can enjoy a quick yet delightful experience,” says Tatiana Sheveleva, partner of Chapi Chapo Design.
“Every element has been carefully selected to enhance a quick dining experience,” says project director Loris Ognibene. “From the delicate lighting to the sleek furniture, our goal was to design a space that feels approachable and timeless, much like Toronto itself.”
