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Re-fillable water at IHG Hotels

IHG Hotels & Resorts Launches Low-Carbon Pioneers Program

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Photo of Chef Jeffery Young

Jeffery Young Joins Watermark Beach Resort as Executive Chef

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Days Inn Canada partners with Food Banks Canada for #FeedSummer Campaign

Days Inns – Canada Partners with Food Banks Canada for Second-Annual...

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Sandman Hotel Vancouver Airport group photo with team Members

Sandman Hotel Vancouver Airport Honoured in Best of Richmond Awards

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Now Open: Candlewood Suites Trois-Rivières West

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Photo of chef's Alessandro Panattoni and Ignatius Prinsloo

The Ritz-Carlton, Toronto’s TOCA Restaurant Welcomes New Chef de Cuisine

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Photo of Basecamp Revelstoke Building

Basecamp Resorts Opens Basecamp Suites Revelstoke

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Aerial photo of Parkside Hotel & Spa

The Parkside Hotel & Spa Becomes a Signatory of the Glasgow...

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Montreal Panorama at dusk

Montreal Named Top City in the Americas for International Meetings

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Nobu Toronto restaurant dining room on second level

Opening Soon: Nobu Toronto

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Since debuting in 1989 as a quarterly publication, the magazine has grown and evolved into the authoritative voice of the dynamic $16.4 billion hotel industry. Hotelier magazine is now produced eight times a year digitally with one print issue (The Who’s Who Almanac including the WOW poster) published annually in October. The magazine continues to define the standard for excellence in trade magazine publishing.
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