OTTAWA — Ottawa luxury condo-hotel reStays recently hosted local content creator and food influencer Katie Hession to launch its new fridge-filling and curated experiences with local chefs.
As part of reStay’s services, guests can experience the luxury of having their fridges filled by a 24/7 concierge team. Guests are paired with handpicked local gourmet grocers, allowing them to create their ultimate online grocery carts and have these delivered directly to their suites. The service is exclusive to direct online and phone bookings, which guests can add for a fee. reStays is working on building pre-bundled grocery packages as it diversifies its offering.
In addition, guests can enjoy a chef-prepared meal in the comfort of their suites. Hession chose Kellie Vu for this experience and enjoyed an Asian-style customized menu that included dumplings, scallop motoyaki, shrimp cocktail and a beef steak salad platter.
Guests looking to host larger parties can opt to book reStay’s event spaces, including the SkyLounge. With a capacity of 30, the SkyLounge is ideal for hosting intimate cocktail canapé style nights. Otherwise the lower lounge includes cooking facilities, a large dining table and a configuration that can hold up to 75 guests.
“This is one of many services that sets us apart from other hotels,” says Andreas Spove, general manager at reStays. “Our two-bedroom Heritage Loft with a dining table is perfect for hosting unique dinner parties. Otherwise, we can match guests with their best suite option.”