TORONTO —The Canadian Centre for Ethics & Corporate Policy is presenting a panel to discuss ethical issues in tourism and hospitality during the pandemic on Feb. 15 from 1 to 2 p.m. The event is sponsored by the Ted Rogers School of Management.

The panel will include Sonya Graci, associate professor and director of the Hospitality and Tourism Research Institute at Ryerson University; John Bunner, Operations director at Alo Food Group; and Sheralyn Berry, president of Contiki Holidays Canada. The session will be moderated by Chris MacDonald, from the Ted Rogers Leadership Centre, Ryerson.

The panellists will highlight a number of ethical issues, including the health and safety of frontline hospitality and tourism workers, fair compensation for additional risks and responsibilities, COVID-19 precautions for customers of hotels and restaurants, job security and more.

To register for this webinar, click here.


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