NARAMATA, B.C. — The Naramata Inn has introduced a new “All-Inn” exclusive buyout offer for $120,000, available for only three weekends each year, to offer guests the opportunity to throw an event.
During an “All-Inn” weekend, attendees can check-in on either Friday or Saturday for two nights with 26 of their closest friends. The itinerary includes a first-night welcome party at Eliza – a Naramata wine bar, or a garden gathering with drinks, snacks and lawn games.
The in-house guests are also treated to an elevated continental breakfast created by chef Ned Bell and his team. The main event accommodates up to 60 guests, and includes a sparkling-wine reception with passed canapes on the veranda or lawn, and a four-course seated dinner at the Restaurant at Naramata Inn with wine pairings created by chef Bell and wine director Emily Walker.
“The initiative was inspired by a wildly creative and successful weekend celebration held at the Inn this past summer,” says Kate Colley, Inn partner and director of Marketing, Sales & Brand. “We were honoured to host an exclusive weekend celebration this past July. It was not only a successful event for our guests, but it was a thrill for us, too. Working closely with our guests gave us the opportunity to really understand their vision and then to create menus, themes and activities that exceeded their expectations and ours. We’re excited to do it again.”