Plates of different foods and cups of tea at Naramata Inn

NARAMATA, B.C. — The Naramata Inn is offering a $49 prix-fixe “Dine INN” dinner menu throughout the month of November, prepared by executive chef Ned Bell.

The three-course meal will feature a selection of soups, starters, mains and desserts, and guests can mix and match to create a customized experience to their taste, cravings and budget. Menu items include Ned’s famous Maple Mussel Chowder, 63 Acre Beef Tartare, Naramata Honey Roasted Chicken and Caramel Choux à la Crème, to name a few. Emily Walker, wine director at the Naramata Inn, will elevate the evening with wine pairings.

Also available throughout November are room rates starting at $99 for full rooms up to $359 for the two-bedroom Innkeeper’s Suite.

Additionally, the Naramata Inn’s wine bar, Eliza, will re-open on Oct. 27, offering guests an upscale casual menu, wine, seasonal cocktails and more.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.