As we turn the page on a new month, we also anticipate the start of a new season. This month’s edition of Hotelier helps prepare hotel operators for the slew of new activity that comes with the start of a new season. To help hoteliers prepare for the year’s busiest purchasing period, our annual Buyer’s Guide serves up a comprehensive directory of the industry’s top suppliers and offers an in-depth guide to their product and service offerings. And with supply chain issues continuing to create challenges, our Supplier Roundtable examines the most pressing issues of the day, while offering up solutions to make purchasing more seamless and less stressful.
Regardless of season, labour challenges continue to make the headlines and this month’s Labour Report highlights new ways to deal with recruitment and retention challenges. We also profile the new Westley Hotel in Calgary, and we preview a series of articles on Housekeeping, as we get ready to host our annual Housekeeping Forum next month ― this, and so much more awaits you with the March issue of Hotelier.