January/February 2021


With the start of a new year, Canadians from coast to coast are eagerly anticipating the wide distribution of COVID-19 vaccines, hoping to help us in our quest to return to normal. Similarly, the hotel industry is looking forward to better days while dealing with the impacts of the pandemic on all aspects of their businesses.

This month’s issue of Hotelier takes an in-depth look at how the pandemic has ignited a host of changes on various fronts – including safety and security protocols, the franchise landscape, hotel F&B departments, and, of course, travel and tourism. Find out how operators can prepare for recovery while keeping their staff and guests alike safe and optimistic.



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