MCLEAN, Va. — Hilton Worldwide has announced plans to open 500 new restaurants globally over the next three years and is seeking partnerships with restaurateurs to make the dream a reality.

“Our goal is to provide our hotels with great concepts that are unique to their regions and offer menu options that will appeal to their repeat customer base,” said Beth Scott, vice-president, Food and Beverage Concepts, Hilton Worldwide. “It’s also a great opportunity for restaurateurs interested in growing their brand.”

The majority of the units are expected to focus on quick-service, and only about a quarter will be within the company’s U.S. hotels.

Interested restaurateurs can find out more at

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