QUEBEC CITY — Marie-Chantal Lepage has been appointed new executive chef at Hilton Quebec’s CABU boire et manger restaurant.
Lepage brings 35 years of experience to her new role. Previously, she worked at the Quebec National Museum of Fine Arts signature restaurant, Signé MC Lepage, and the Le Bonne Entente hotel. Lepage has also made her mark in the kitchens of her own restaurant, Espace MC Chef.
“It is with great pride and great enthusiasm that I accepted the position of executive chef at Hilton Quebec,” says Lepage. “I look forward to working with the team in place and have butterflies just thinking about the great culinary achievements we can accomplish together. I will have the privilege of introducing and highlighting Quebec producers through CABU and its new decor.”
“What a pleasure for us to welcome a chef of Marie-Chantal Lepage’s caliber. Her reputation is second to none in the region,” says Gina Cuglietta, director of Sales and Marketing at Hilton Quebec. “She perfectly captures the essence of the ‘new’ Hilton Quebec, which is to make local culture and terroir shine through a creative and surprising offer both in terms of events and at the CABU boire et manger restaurant. The team is thrilled to begin this new culinary opus under her lead.”
CABU boire et manger will gradually re-open in the coming weeks. Details are to be announced on social media.
