MISSISSAUGA, Ont. — Alain Leblanc has been named the new hotel manager at Hilton Mississauga/Meadowvale. In this role, Leblanc will work with area general manager, Andy Lodges, to lead the team in all aspects of hotel operations, from hotel administration to guest services and satisfaction.
With 20 years of hospitality leadership experience, Leblanc began his Hilton journey in Quebec City as the director of Operations in 2017. Prior to joining Hilton, he was the director of Food and Beverage at Fairmont Le Château Frontenac, a position he held for two years after promoting from assistant Food-and-Beverage manager, and Banquet, off-site catering and in-room dining manager.
“We are pleased to have someone of Alain’s industry experience leading the team at Hilton Mississauga/ Meadowvale to continued success,” says Lodges, area general manager, Canada East and Cleveland.
“I look forward to this new opportunity and am delighted to continue my journey managing the well-reputed Hilton properties in Canada,” says Leblanc. “I am proud to be able lead the outstanding team at Hilton Mississauga/Meadowvale, and my ultimate goal is to ensure this hotel is a top choice for both leisure and business travellers visiting the beautiful city by delivering outstanding guest services and experiences.”