TORONTO — Hani Roustom is the new general manager at Toronto’s Hazelton Hotel.
A graduate of the Cornell School of Hotel Administration, Roustom brings his sharp focus on refined product and service excellence to his new role. “The Hazelton Hotel is a unique property located in the heart of Yorkville. I am thrilled to join the team and to work with Canadian culinary icon, chef Mark McEwan in creating memorable experiences for our guests and elevating what our world class city has to offer,” says Roustom.
In 2013, joined the executive team at the Shangri-La Hotel Toronto as executive assistant manager Food and Beverage. Prior to that, Roustom worked with Four Seasons Hotels and Resorts in Washington, D.C. as director of Restaurants and Bars. In 2008 he transferred to their property in Toronto until the launch of the flagship Four Seasons Hotel on Yorkville Avenue in 2012, where he led the opening of the award-winning Café Boulud by Michelin-starred chef Daniel Boulud.
