TORONTO — Four Seasons Hotel Toronto is launching Le Goûter — a modern reimagining of afternoon tea at d|bar by Chef Daniel Boulud.

“The hotel’s previous location was renowned for its traditional afternoon tea, which became an iconic experience in the city,” says Konrad Gstrein, general manager. “Now, we have taken a fresh approach to the concept of high tea that is at once reflective of our chic, sophisticated clientele and d|bar’s understated elegance, as well as chef Boulud’s famous French-inspired cuisine.”

Offered on Sunday afternoons starting May 12, the Le Goûter menu features both sweet and savoury twists on French classics and a full selection of tea blends. Guests can also upgrade to a variety of fine champagnes by the glass. As they are seated, guests are also treated to a glass of prosecco or cocktails by mixologist Melissa Hart.


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.